TOKYO TERIYAKI

Teriyaki Plates

Grilled proteins finished in the house teriyaki sauce, served with rice and vegetables. Reviewers mention the sauce as a standout feature.

• Salmon teriyaki, cooked to order and praised for being cooked perfectly
• Chicken and beef teriyaki combinations
• Vegetables reviewers describe as fresh

Sushi and Specialty Rolls

Rolls and nigiri prepared to order, including fried options for guests who want something different. Reviewers have noted that wasabi and heat levels are not always marked on the menu.

• Fried Avocado Roll, described by one reviewer as a first-time favorite
• Ebi shrimp nigiri, which some diners found spicier than expected
• Vegan rolls identified by the heart symbol on the menu

Bowls and Katsu

Hearty rice bowls, including katsu, that reviewers have described as well-rounded meals.

• Katsu bowl served with rice
• Miso Soup Bowl, described as comforting and nostalgic
• Ask staff about ingredients before ordering if you have dietary needs

Noodles and Sides

Stir-fried noodles and fried rice for sharing or as a side with a main dish. Flavor and seasoning have been mixed in reviews.

• Yakisoba with chicken, which one reviewer found spicy
• Fried rice, which one reviewer felt needed more seasoning
• Miso soup as a lighter add-on

“Delicious teriyaki sauce! I ordered the salmon and it was cooked perfectly. The veggies were fresh and the rolls were made to order. The staff was very friendly and attentive. I appreciated the quiet atmosphere as well.”

“This is a Japanese restaurant by the seaside.🌊 Vegan options are clearly marked with a ♡, which makes it super easy!🌱 The service was very polite and attentive! I ordered the Fried Avocado Roll and the Miso Soup Bowl.🍣 It was my first time trying a deep fried sushi roll, and it was sooo good!👍 The miso soup tasted nostalgic and comforting, just like home!🍲 That said, it felt a bit pricey for the portion.🤔Maybe it’s just the seaside pricing.💸”

“Generous amount of food for the price. Quick service.”

“We dined in and had an odd experience. First, the person who was taking orders was very unhelpful about questions for my sister-in-law who is gluten free. After we ordered we sat to wait and the yakisobas, fried rice and katsu bowl were served first. Overall they were good but the fried rice had no flavoring, and the yakisobas chicken was spicy. Then the sushi came out and the ebi shrimp nigiri was the problem. My brother and sister-in-law both tried it and did not tolerate the heat. We were all confused because there was no symbol of spicy on the menu and the nigiri's we've eaten before aren't spicy. So out of curiosity, I opened up the nigiri and there was a dab of wasabi in each other. I brought it up to the same lady from before and instead of to find a solution, her response was "that's how we make all of our nigiri." I suggested that they should put that on the menu because not everyone likes wasabi and she walked away. We did not leave pleased with her service and also the food.”

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